Garlic Chili Oil Noodles with Shrimp
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Bahan
Bahan-bahan (4 porsi)
1 pound
jumbo raw shrimp, peeled and deveined
fine sea salt and freshly-ground black pepper
1/3 cup
avocado oil (or any neutral oil), divided
4
baby bok choy, halved vertically
8 ounces
uncooked wide knife-cut noodles (or your choice of noodles)
6 large
garlic cloves, minced
2
scallions, thinly sliced (white and green parts separated)
1 tablespoon
minced fresh ginger
2 tablespoons
low-sodium soy sauce
2 tablespoons
sesame seeds
1
to 2 tablespoons gochugaru flakes (or powder)
1 tablespoon
Chinese black vinegar
1 teaspoon
granulated white sugar
1/4 teaspoon
fine sea salt