Krim Bawang Putih Bucatini dengan Kacang Polong dan Asparagus
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Bahan
Bahan-bahan (6 porsi)
1/2 pound
of DeLallo Bucatini Pasta
2 tablespoons
butter
half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut)
4 cloves
garlic, grated
3/4 cup
chicken or vegetable broth
1 cup
heavy cream
half of a bag of frozen peas (about a heaping cup)
zest of one lemon
lemon juice to taste
salt and pepper to taste
some golden crispies aka breadcrumbs for topping (see notes for a shortcut)