Krim Bawang Putih Bucatini dengan Kacang Polong dan Asparagus

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5 langkah · 45 menit

Bahan-bahan (6 porsi)

  • 1/2 pound of DeLallo Bucatini Pasta
  • 2 tablespoons butter
  • half a bunch of asparagus, ends trimmed and sliced diagonally (about 1 1/2 cups once cut)
  • 4 cloves garlic, grated
  • 3/4 cup chicken or vegetable broth
  • 1 cup heavy cream
  • half of a bag of frozen peas (about a heaping cup)
  • zest of one lemon
  • lemon juice to taste
  • salt and pepper to taste
  • some golden crispies aka breadcrumbs for topping (see notes for a shortcut)