Garlic Dijon Chicken and Brussels Sprouts Recipe

Bahan-bahan (6 porsi)

• 2 Tbsp olive oil
• 2 g arlic cloves (pressed or minced)
• 2 Tbsp parsley (finely chopped, plus more to garnish)
• 2 Tbsp lemon juice (from 1 lemon)
• 1 Tbsp dijon mustard
• 1/2 Tbsp salt (we use sea salt)
• 1/4 tsp black pepper
• 8 chicken thighs (preferably skin-on, boneless)
• 1 1/2 lbs brussels sprouts (trimmed and halved)
• 1/2 tsp sea salt
• 1/8 tsp black pepper
• 2 tsp olive oil