Garlic Grilled Shrimp

Bahan-bahan (8 porsi)

• 1 pound large shrimp (peeled and deveined, or medium shrimp)
• ⅓ cup olive oil
• 4 cloves garlic (minced)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon tomato paste
• 1 tablespoon chopped fresh basil (or ¾ teaspoon dried basil)
• 2 teaspoons fresh lemon juice
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 clove garlic (minced)
• ¼ cup salted butter (melted)
• 1 teaspoon chopped fresh parsley
• lemon wedges (for serving, optional)