Tenderloin Daging Sapi Mentega Ramuan Bawang Putih

Bahan-bahan (8 porsi)

• 4 -5 pound beef tenderloin
• 2 tablespoons olive oil
• salt and pepper
• 1 cup softened butter
• 5 cloves garlic minced
• 1 tablespoon finely chopped thyme
• 1 tablespoon finely chopped oregano
• 1 tablespoon finely chopped rosemary
• 1 teaspoon salt
• ½ teaspoon pepper