Garlic Herb Cheese Bombs
Garlic Herb Cheese Bombs – amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.
Foto: Rasa MalaysiaBahan-bahan
- 2 cans refrigerated biscuits (7.5 oz. each )
- 4 oz Mozzarella cheese (cut into 20 cubes)
- 4 tablespoons butter (melted)
- ½ teaspoon garlic powder
- fresh parsley leaves (finely chopped)
- 1 pinch salt
Langkah-langkah
Preheat oven to 400°F (204°C).
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. To wrap the cheese bombs, place one cube of cheese in the center of each biscuit.
Carefully wrap the biscuit dough around the cheese, pinching it to close and seal tightly. Place the seam side down and arrange the biscuits so they are at least 1 inch (2.5 cm) apart. Bake for 10 minutes, or until the surface turns golden brown.
While the biscuits bake in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
Remove the biscuits from the oven and brush them with the butter mixture immediately. Serve warm.
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