Garlic Herb Cream Cheese

Garlic Herb Cream Cheese is tangy and full of flavor. It's the perfect spread for bagels or served as an appetizer with fresh veggies or crackers. It takes 10 minutes to whip up and will be the hit of your next party!

⏱️ 10 menit πŸ”ͺ Persiapan: 10 menit πŸ“Š Mudah πŸ‘οΈ 3 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Garlic Herb Cream Cheese Foto: The Recipe Critic

Bahan-bahan

8 porsi
  • 8 oz cream cheese, (softened)
  • 2 tablespoons parmesan cheese
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper to taste

Langkah-langkah

  1. In a bowl add the softened cream cheese, parmesan cheese, parsley, chives, basil, thyme, dill, garlic powder, and onion powder.

  2. Mix with an electric hand mixer until smooth and incorporated.

  3. Add salt and pepper to taste and serve over bread or crackers.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1075% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 300
Per Porsi Rp 38/porsi
🏠 Lebih hemat ~Rp 600 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
cream cheese 8 oz - -
parmesan cheese 2 tablespoons - -
dried parsley 1 teaspoon - -
dried chives 1 teaspoon - -
basil 1 teaspoon - -
thyme 0.5 teaspoon - -
dill 0.5 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
onion powder 0.25 teaspoon Rp 8.000/100g Rp 100
salt and pepper to taste - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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