Salmon Panggang Ramuan Bawang Putih

Bahan-bahan (4 porsi)

• 1 lb (500g) salmon (top loin, loin or second cut)
• lemon wedges (for serving)
• 2 tablespoons olive oil
• 2 cloves garlic (minced)
• 1 teaspoon Italian basil (chopped)
• 1 tablespoon Italian parsley (chopped )
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 3 dashes ground black pepper