Kentang Hasselback Ramuan Bawang Putih

Name: Kentang Hasselback Ramuan Bawang Putih
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 pounds (750g) baby potatoes (small or fingerling potatoes); 1/4 cup olive oil; 2 tablespoons butter (melted); 2 heads garlic (top trimmed); 1/2 tablespoon chopped parsley leaves; 1/2 lemon (cut into wedges); 5 -6 sprigs thyme; 1/4 teaspoon salt; 1/2 teaspoon cracked black pepper

Garlic Herb Hasselback Potatoes - baked garlic potatoes with herb, olive oil butter and lemon. The best homemade roasted potatoes recipe ever.

⏱️ 70 menit 🔪 Persiapan: 10 menit 🔥 Masak: 60 menit 📊 Sedang ⭐ 4.5 (40) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

1 1/2 pounds (750g) baby potatoes (small or fingerling potatoes)
1/4 cup olive oil
2 tablespoons butter (melted)
2 heads garlic (top trimmed)
1/2 tablespoon chopped parsley leaves
1/2 lemon (cut into wedges)
5 -6 sprigs thyme
1/4 teaspoon salt
1/2 teaspoon cracked black pepper

Langkah-langkah

Preheat the oven to 350°F (176°C). Cut slits in the potatoes, being careful not to cut all the way through. Place the potatoes in a roasting pan and brush them with olive oil and melted butter.
Add the garlic, parsley, lemon, and thyme to the pan, placing them between the potatoes. Sprinkle with salt and black pepper.
Roast the potatoes for 1 hour, basting with the oil mixture at 30-minute intervals. Serve immediately after roasting.