Garlic Knots

Bahan-bahan (4 porsi)

• 3/4 cup warm water (177ml)
• 1 tsp instant dry yeast (3g)
• 1/2 tsp sugar (2g)
• 2.25 cups all purpose flour (270g)
• 1 tsp salt (6g)
• 1 tbsp olive oil (30ml)
• 1 tsp garlic powder
• 1/4 cup butter
• 6 cloves garlic (crushed)
• salt (to taste)
• 2 tbsp finely grated parmesan
• 2 tbsp fresh flat leaf parsley (chopped)