Garlic Lime Shrimp

Bahan-bahan (2 porsi)

• ¼ cup (½ stick) butter
• 2 tablespoons freshly squeezed lime juice
• 2½ teaspoons Worcestershire sauce
• 2 cloves garlic, (minced)
• 1 teaspoon granulated white sugar
• ¾ teaspoon grated lime zest
• pinch of cayenne pepper
• 10 large uncooked shrimp, (peeled and de-veined)
• 2 tablespoons chopped fresh parsley
• salt and pepper, (to taste)