Garlic Lover’s Warm Potato Salad
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Bahan
Bahan-bahan (6 porsi)
2 pounds
tiny baby potatoes (sliced in half)
2 tablespoons
olive oil
1 teaspoon
kosher salt
½ teaspoon
freshly ground black pepper
6 cloves
garlic (minced)
2 tablespoons
red wine vinegar
2 tablespoons
olive oil
½ teaspoon
kosher salt
½ teaspoon
freshly ground black pepper
¼ cup
finely chopped chives
¼ cup
finely chopped Italian parsley