Saus Parmesan Bawang Putih

Name: Saus Parmesan Bawang Putih
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup butter; 3 cloves garlic, (finely minced); 1 tablespoon Italian seasoning; 1/4 cup flour; 1 1/2 cups chicken broth, (or vegetable broth); 3/4 cup heavy cream; 1 cup Parmesan cheese, (grated); Kosher salt and pepper, (to taste)

Garlic parmesan sauce is a copycat recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce is best known as a wing sauce, but it's perfect for pasta, on pizza, or used as a dipping sauce.

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 18 dilihat

👨‍🍳 Mulai Masak

Foto: The Recipe Critic

Bahan-bahan

8 porsi

1/4 cup butter
3 cloves garlic, (finely minced)
1 tablespoon Italian seasoning
1/4 cup flour
1 1/2 cups chicken broth, (or vegetable broth)
3/4 cup heavy cream
1 cup Parmesan cheese, (grated)
Kosher salt and pepper, (to taste)

Langkah-langkah

Melt the butter in a medium saucepan over medium-low heat.
Add the garlic and Italian seasonings. Cook until fragrant for 1 minute.
Whisk in the flour to form a paste.
Slowly pour in the broth, whisking constantly until smooth and combined.
Bring to a low simmer over medium heat for about 2 minutes or until it thickens.
Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce is smooth and creamy.
Season to taste with salt and pepper and adjust to your liking.
Enjoy over pasta, on top of pizza, or as a dipping sauce.