Kentang Tumbuk Parmesan Bawang Putih

Bahan-bahan (6 porsi)

• air (untuk merebus)
• 1 teaspoon garam
• 2 lbs bayi kentang
• ¾ stick unsalted butter (melted)
• ¾ teaspoon garam
• 5 cloves garlic (minced)
• 2 tablespoons chopped parsley (Italian parsley preferred)
• ⅓ cup keju Parmesan parut