Pesto Bawang Putih

Name: Pesto Bawang Putih
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 cups tightly packed fresh Italian basil leaves with small stems; 3 cloves garlic (roughly chopped); 3 tablespoons pine nuts; 4 tablespoons lemon juice; ¼ cup grated Parmesan cheese; 3 tablespoons extra virgin olive oil; Water; Salt (to taste); Freshly ground black pepper

Garlic Pesto – BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more.

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👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

2 porsi

2 cups tightly packed fresh Italian basil leaves with small stems
3 cloves garlic (roughly chopped)
3 tablespoons pine nuts
4 tablespoons lemon juice
¼ cup grated Parmesan cheese
3 tablespoons extra virgin olive oil
Water
Salt (to taste)
Freshly ground black pepper

Langkah-langkah

Add the basil, garlic, pine nuts, lemon juice, and Parmesan cheese to a food processor. Blend until well combined.
Slowly add the olive oil to the food processor. If the pesto is too thick, add a little warm water to loosen it. Transfer the pesto to a bowl and season with salt and black pepper. Stir to combine well.
The pesto is now ready to use.