Pesto Bawang Putih

Garlic Pesto – BEST homemade pesto loaded with garlic, Parmesan cheese, basil and pine nuts. This garlic pesto recipe is great for potatoes, pasta and more.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah ⭐ 5.0 (12) 👁️ 26 dilihat
👨‍🍳 Mulai Masak
Pesto Bawang PutihFoto: Rasa Malaysia

Bahan-bahan

2 porsi
  • 2 cups tightly packed fresh Italian basil leaves with small stems
  • 3 cloves garlic (roughly chopped)
  • 3 tablespoons pine nuts
  • 4 tablespoons lemon juice
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons extra virgin olive oil
  • Water
  • Salt (to taste)
  • Freshly ground black pepper

Langkah-langkah

  1. Add the basil, garlic, pine nuts, lemon juice, and Parmesan cheese to a food processor. Blend until well combined.

  2. Slowly add the olive oil to the food processor. If the pesto is too thick, add a little warm water to loosen it. Transfer the pesto to a bowl and season with salt and black pepper. Stir to combine well.

  3. The pesto is now ready to use.

Estimasi Nutrisi

Makronutrien

Kalori359
Protein8g
Karbohidrat7g
Lemak35g
#garlic pesto#american recipes
Sumber: Rasa Malaysia

⭐ Beri Rating

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