Garlic Ranch Mashed Potatoes
Mashed potatoes are literally the perfect comfort food! Whether you’re eating them in a casserole, as a potato cake or as my favorite mashed potato bombs snack I just can’t get enough of them!
Foto: Spend With Pennies
Bahan-bahan
- 4 pounds red potatoes
- 4 cloves garlic
- 4 tablespoons salted butter
- 1 cup sour cream (or greek yogurt)
- ⅔ cup ranch dressing (store bought or homemade)
- salt and black pepper (to taste)
- milk (or cream as needed)
Langkah-langkah
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Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
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Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.
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If the sour cream cools the potatoes down too much, place them back into the saucepan they were cooked in and heat.
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These can be put into a casserole dish and kept warm until ready to serve.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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