Garlic Rosemary Herb Focaccia

Bahan-bahan (2 porsi)

• 2 cups (480ml) warm water (between 100–110°F, 38–43°C)
• 2 teaspoons granulated sugar
• 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet)
• 1/4 cup (60ml) extra virgin olive oil
• 1 Tablespoon kosher salt
• 4 and 1/2–5 cups (563–625g) all-purpose flour or bread flour (spooned & leveled), plus more for hands
• 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided
• 2 g arlic cloves, minced
• 3 –4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs)
• sprinkle of coarse salt and freshly ground black pepper