Garlic Teriyaki Chicken Thighs

Bahan-bahan (5 porsi)

• 4 cloves garlic (smashed with the back of your knife)
• 1/4 cup soy sauce
• 3 tablespoons mirin
• 3 tablespoons sake
• 2 tablespoons sugar
• 1 tablespoon oil
• 5 chicken thighs ((about 19 ounces | 550 grams, skin off, bone in or out)*)
• 2 g reen onions (large, Australian shallots, sliced to serve)