Garlicky Feta Dip

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Garlicky Feta Dip Foto: Host The Toast β€” Morgan

Bahan-bahan

4 porsi
  • 6 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 1/3 cup Greek yogurt
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh dill, or to taste
  • 1 tablespoon lemon juice, plus lime zest, to top
  • Kosher salt and black pepper, to taste
  • 1 Roma tomato, diced
  • 1 pinch of crushed red pepper, to top (optional)
  • Fresh herbs, to top
  • Olive oil, to top
  • Pita chips, pretzels, bruschetta, or crackers, to serve

Langkah-langkah

  1. Combine the feta, cream cheese, greek yogurt, garlic, dill, and lemon juice in the bowl of a food processor or blender. Taste and season with Kosher salt and black pepper, as desired.

  2. When well-combined, scoop into a bowl and top with lemon zest, tomato, a pinch of crushed red pepper, fresh herbs, and a very light drizzle of olive oil.

  3. Serve cold with pita chips, pretzels, bruschetta, or crackers, to dip.

πŸ’° Estimasi Harga

Total Bahan Rp 7.125
Per Porsi Rp 1.781/porsi
🏠 Lebih hemat ~Rp 14.250 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
feta cheese 6 ounces - -
cream cheese 4 ounces - -
Greek yogurt 0.3333333333333333 cup Rp 15.000/200g Rp 5.925
garlic 3 cloves - -
chopped fresh dill 0.25 cup - -
lemon juice 1 tablespoon - -
Kosher salt and black pepper - - -
Roma tomato 1 Rp 12.000/kg Rp 1.200
pinch of crushed red pepper 1 - -
Fresh herbs - - -
Olive oil - - -
Pita chips - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Host The Toast oleh Morgan

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