Gazpacho

Name: Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 kg / 2 lb ripe tomatoes ((~7), cut into 8 wedges, core removed); 1 cucumber (20cm/8" long) (, peeled and diced into 1cm / 1/2" cubes); 1 red capsicum/bell pepper (, cut into 1.5 cm / 1/2" cubes); 2 g arlic cloves (, chopped); 1/4 cup red onion (, finely diced (Note 1)); 1/4 cup extra virgin olive oil (, + extra for serving); 1 1/2 tbsp sherry vinegar ((sub white wine or champagne vinegar)); 3/4 tsp cooking/kosher salt; 1/2 tsp black pepper; Crusty bread; Cucumber (, cut into small cubes (optional))

Recipe video above. If the thought of this chilled Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! Fabulous refreshing and full of flavour. Marinating isn't traditional but does improve flavour. So it's recommended, especially if you use economical vinegar

⏱️ 15 menit 🔪 Persiapan: 15 menit 📊 Mudah ⭐ 5.0 (16) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

3 porsi

1 kg / 2 lb ripe tomatoes ((~7), cut into 8 wedges, core removed)
1 cucumber (20cm/8" long) (, peeled and diced into 1cm / 1/2" cubes)
1 red capsicum/bell pepper (, cut into 1.5 cm / 1/2" cubes)
2 g arlic cloves (, chopped)
1/4 cup red onion (, finely diced (Note 1))
1/4 cup extra virgin olive oil (, + extra for serving)
1 1/2 tbsp sherry vinegar ((sub white wine or champagne vinegar))
3/4 tsp cooking/kosher salt
1/2 tsp black pepper
Crusty bread
Cucumber (, cut into small cubes (optional))

Langkah-langkah

Marinate - Toss all the gazpacho ingredients together in a large bowl. Cover then set aside to marinate, preferably 12 to 24 hours, or at least 3 hours. (Note 3)
Blitz - Transfer everything into a blender and blitz on high until smooth. (Or use a tall jug with a hand blender). For 100% perfectly smooth, pass through a fine mesh strainer or food mill and discard solids (Note 2)
Serve - Pour into a bowl. Rest for 15 minutes to let the bubbles subside. Stir, then ladle into bowls.
Garnish - Top with diced cucumber, if using, and a swish of olive oil. Serve with crusty bread!

Estimasi Nutrisi (per porsi)

189 kkal

Protein 3g (9%)

Karbohidrat 15g (47%)

Lemak 14g (44%)

Makronutrien

Kalori1899% AKG

Protein3g6% AKG

Karbohidrat15g5% AKG

Lemak14g22% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 12.000

Per Porsi Rp 4.000/porsi

🏠 Lebih hemat ~Rp 24.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
/ 2 lb ripe tomatoes	1 kg	Rp 12.000/kg	Rp 12.000
cucumber	1	-	-
red capsicum/bell pepper	1	-	-
arlic cloves	2 g	-	-
red onion	0.25 cup	-	-
extra virgin olive oil	0.25 cup	-	-
sherry vinegar	0.5 tbsp	-	-
cooking/kosher salt	0.75 tsp	-	-
black pepper	0.5 tsp	-	-
Crusty bread	-	-	-
Cucumber	-	-	-