Gazpacho Andaluz

Name: Gazpacho Andaluz
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 small red onion, (roughly chopped); 1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks); 1 bell pepper (any color, seeded and cut into 1-in chunks); 1 English or hothouse cucumber, (cut into 1-in chunks (see note) ); 1 clove garlic, (roughly chopped); 1¼ teaspoons salt; 1 tablespoon sherry vinegar; 6 tablespoons extra-virgin olive oil, (plus more for serving); 1½ cups tomato juice, (such as Campbell's); Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)

This classic gazpacho Andaluz is silky smooth, bursting with ripe tomato flavor, and just the thing when you’re craving something light but satisfying.

⏱️ 20 menit 🔪 Persiapan: 20 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Once Upon a Chef

Bahan-bahan

4 porsi

1 small red onion, (roughly chopped)
1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks)
1 bell pepper (any color, seeded and cut into 1-in chunks)
1 English or hothouse cucumber, (cut into 1-in chunks (see note) )
1 clove garlic, (roughly chopped)
1¼ teaspoons salt
1 tablespoon sherry vinegar
6 tablespoons extra-virgin olive oil, (plus more for serving)
1½ cups tomato juice, (such as Campbell's)
Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)

Langkah-langkah

Place the red onion in a small bowl and cover with cold water. Let sit for 10 minutes, then drain.
Meanwhile, in a blender, combine the tomatoes, pepper, cucumber, and garlic. If the blender becomes too full, briefly blend the vegetables to make room. Next, add the drained onions, salt, and vinegar to the blender and blend until smooth, which should take about 2 minutes. While continuing to blend, remove the center knob and slowly pour in the olive oil. Once blended, set a fine mesh strainer over a large bowl and strain the soup, using a ladle and circular motions to help it pass through, then discard the solids. Finally, mix in the tomato juice and stir well. Chill the soup in the refrigerator for at least 4 hours or until very cold.
Before serving, taste the soup and adjust the seasoning as needed with salt and vinegar. If desired, add about ½ teaspoon of sugar to enhance the tomatoes' natural sweetness. Ladle the chilled soup into bowls or glasses. Garnish with optional toppings (or offer them on the side) and finish with a drizzle of extra virgin olive oil for added flavor.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1668% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 3.600

Per Porsi Rp 900/porsi

🏠 Lebih hemat ~Rp 7.200 dari beli jadi!

📋 Rincian Harga Bahan (20% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
red onion	1 small	-	-
ripe red tomatoes	1.5 lbs	Rp 12.000/kg	Rp 1.800
bell pepper	1	-	-
English or hothouse cucumber	1	-	-
garlic	1 clove	-	-
salt	1.25 teaspoons	-	-
sherry vinegar	1 tablespoon	-	-
extra-virgin olive oil	6 tablespoons	-	-
tomato juice	1.5 cups	Rp 12.000/kg	Rp 1.800
Croutons	-	-	-