Jenderal Tso Ayam

Bahan-bahan (4 porsi)

• 1 pound boneless, skinless chicken breasts, cut into 2-inch chunks
• 1/4 cup all-purpose flour
• 2 large eggs, whisked
• 2 cups crushed corn flakes
• ¾ cup chicken broth
• ½ tablespoon tomato paste
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 ½ teaspoon sriracha sauce
• 3 tablespoons rice vinegar
• 1 ½ tablespoon granulated sugar
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• 1 teaspoon toasted sesame oil
• 2 Chinese dried red chilies, finely sliced
• Sesame seeds, as garnish