General Tso's Chicken

Bahan-bahan (4 porsi)

• 1 pound chicken tenders or chicken breast (cut into bite-sized pieces)
• 3 tablespoons low-sodium soy sauce
• 1 ½ teaspoons chili-garlic sauce (Sambal Oelek)
• 1 ½ teaspoons sesame oil
• 1 tablespoon honey or pure maple syrup
• ⅛ teaspoon baking soda
• 3 tablespoons cornstarch
• 1 tablespoon canola oil
• 5 large green onions (scallions) (or 7 small green onions white parts (bulbs) removed and cut into 1/2-inch pieces (about 1 bunch))
• 1 tablespoon toasted sesame seeds
• ¼ cup water
• 2 ½ tablespoons low-sodium soy sauce (plus additional to taste)
• 2 tablespoons hoisin sauce
• 1 tablespoon grated fresh ginger
• 1 to 2 tablespoons chili garlic sauce (Sambal Oelek; the more you add, the spicier the chicken)
• 1 tablespoon rice vinegar
• 2 teaspoons cornstarch
• 1 teaspoon sesame oil
• Prepared brown rice
• 2 tablespoons sesame seeds (optional)
• 1 tablespoon canola or grapeseed oil
• 12 ounces chopped vegetables (I use a frozen stir fry medley)