Resep Ayam Jenderal Tso

Bahan-bahan (2 porsi)

• 10 oz (280g) boneless skinless chicken meat ( thigh or breast, cut into bite-sized pieces)
• 1/2 tablespoon Shaoxing wine (or dry sherry)
• 1 pinch salt
• 1/3 cup cornstarch
• oil (for deep frying)
• 1 1/2 tablespoons oil
• 3 slices ginger (peeled, finely minced)
• 1 clove garlic (finely minced)
• 4 -5 dried red chilies (rinsed and seeded)
• 2 stalks scallion (white-part only, cut into 1-inch (2.5cm) lengths)
• 2 1/2 - 3 tablespoons Chinese rice vinegar
• 2 1/2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1 teaspoon Hoisin sauce
• 1/4 cup water
• 2 1/2 tablespoons sugar
• 1/2 tablespoon Shaoxing Wine
• 1 tablespoon cornstarch