General Tso's Chickpeas

Bahan-bahan (4 porsi)

• 1 can chickpeas ((15 ounces))
• 1 tablespoon canola oil (or grapeseed oil, or other neutral cooking oil good for high heat)
• 1 large crown broccoli (cut into florets)
• 2 small red bell peppers (cored and sliced)
• 2 cloves minced garlic
• 2 g reen onions (thinly sliced, white and green parts divided)
• Toasted sesame seeds (optional for serving)
• Prepared brown rice
• 1 1/2 cups water
• 1/2 cup low sodium soy sauce ((or tamari for gluten free))
• 1/4 cup hoisin sauce
• 3 tablespoons apricot jam
• 2 tablespoons rice vinegar
• 2 tablespoons cornstarch
• 1 tablespoon grated fresh ginger
• 1 -2 tablespoons  chili garlic sauce