German Chocolate Fudge
This fudge recipe is rich and chocolatey. The perfect texture!
Foto: RecipeGirlBahan-bahan
96 porsi
- 12 ounces semi-sweet chocolate chips
- 12 ounces sweet German chocolate, (chopped)
- 7 ounces jarred Marshmallow creme or fluff
- 4 cups granulated white sugar
- 2 tablespoons butter
- 12 ounces evaporated milk
- pinch of salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Langkah-langkah
Butter a 15x10-inch (rimmed) jelly roll pan.
Combine the chocolate and marshmallow creme in a large bowl; set aside.
Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.
Spread the fudge into the prepared pan. When cooled, cut into 1-inch squares.
Estimasi Nutrisi
Makronutrien
Kalori101
Sumber: RecipeGirl
Memuat komentar...