Giant Vanilla Salted Butterscotch Sticky Buns
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Bahan
Bahan-bahan (24 porsi)
2 1/4 teaspoons
active dry yeast (I like Red Star)
1/4 cup
warm water
2 tablespoons
light brown sugar
1/2 cup
unsalted butter (melted, stick)
1 cup
warm milk
1/4 cup
plain greek yogurt
2
eggs
4 cups
all-purpose flour
6 tablespoons
butter (very soft)
1 cup
light brown sugar
2 teaspoon
cinnamon
1 cup
pecans (chopped)
2 tablespoons
scotch (or 1 tablespoon vanilla)
1 cup
stick unsalted butter (1/2)
1 cup
light brown sugar
1 cup
heavy cream
3 tablespoons
scotch (or 1 tablespoon vanilla)
1/4 teaspoon
salt
2 tablespoon
flaked sea salt
1
vanilla bean (split and seeds removed)