Nasi Goreng Udang Bawang Putih Jahe

Bahan-bahan (4 porsi)

• ¼ cup vegetable oil ((60 ml, plus 1 tablespoon))
• 10 ounces udang ((280g, kupas dan buang bijinya, opsional))
• 2 ounces ginger ((55g, minced))
• 1½ heads of garlic ((minced, about ¼ cup))
• 5 cups cooked white rice ((cooled))
• 1 teaspoon kecap
• 1 tablespoon Anggur Shaoxing
• ⅛ teaspoon ground white pepper
• 4 eggs ((beaten))
• 3 scallions ((finely chopped))