Ginger Peanut Chicken Noodle Soup

Bahan-bahan (4 porsi)

• 2 tablespoons sesame oil
• 1 bone in, skin on, chicken breast
• 1 inch fresh ginger, grated
• 1 shallot, chopped
• 2 cloves garlic, minced or grated
• 6 cups low sodium chicken broth
• 1/4 cup low sodium soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons honey
• 4 baby bok choy or baby spinach, roughly chopped
• 1 pound egg noodles
• 1/2 cup roasted peanuts, roughly chopped
• jalapeños, green onions, and lime, for serving