Nasi Jahe

Bahan-bahan (4 porsi)

• 1½ cups uncooked Japanese short-grain white rice
• 1 piece aburaage (deep-fried tofu pouch)
• 2 inches ginger ((preferably young ginger so it‘s less spicy; 1 oz or 30 g))
• 1⅓ cups water
• 1 Tbsp soy sauce
• 1 Tbsp sake
• 1 Tbsp mirin
• ¼ tsp Diamond Crystal kosher salt