Ginger Salad Dressing

Bahan-bahan (3 porsi)

• ½ cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar, to taste
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup or honey, to taste
• 2 teaspoons finely grated fresh ginger
• ½ teaspoon fine sea salt
• About 20 twists of freshly ground black pepper