Ginger Scallion Chicken Soup

Bahan-bahan (3 porsi)

• 2 tablespoons neutral oil
• 6 scallions, white and green parts separated
• 4 ounces shiitake mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons grated or minced fresh ginger
• 4 cups good-quality chicken stock
• 2 to 3 cups shredded cooked chicken
• 6 ounces baby bok choy, cut into 1-inch pieces
• 1 tablespoon soy sauce
• pinch of white pepper
• 1 tablespoon toasted sesame oil
• toppings: chili crisp, chopped cilantro, extra scallions, toasted sesame seeds