Ayam Daun Bawang Jahe

Bahan-bahan (2 porsi)

• 1 piece chicken breast (deboned, skinned, and cut into thin pieces, about 8 oz/225 g)
• ½ tablespoon potato starch or cornstarch
• 3 tablespoons oil (one tablespoon for marinating chicken)
• 2 inches ginger (peeled and sliced into pieces)
• 4 stalks scallions (cut into 2-inch (5 cm) lengths)
• 2 tablespoons oyster sauce
• ¼ teaspoon sesame oil
• ½ tablespoon Shaoxing cooking wine
• ¼ teaspoon sugar
• 3 dashes white pepper
• 1 teaspoon potato starch or cornstarch
• ¼ cup water
• salt (optional )