Ginger Soy Bok Choy
Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.
Foto: Rasa Malaysia
Bahan-bahan
2 porsi
- 1 tablespoons oil
- 2 - inch (5cm) ginger (peeled and minced)
- 12 oz (350g) baby bok choy
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
Langkah-langkah
-
Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
-
Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
-
As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.
Estimasi Nutrisi (per porsi)
94
kkal
Protein
2g
(14%)
Karbohidrat
5g
(36%)
Lemak
7g
(50%)
Makronutrien
Kalori945% AKG
Protein2g4% AKG
Karbohidrat5g2% AKG
Lemak7g11% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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