Gingerbread Cake with Cinnamon Cream

Bahan-bahan (12 porsi)

• 2 cups (4 sticks) unsalted butter, (at room temperature)
• 1 cup dark brown sugar, (firmly packed)
• 1 cup granulated white sugar
• 2 teaspoons vanilla extract
• 8 large eggs
• 1½ teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1½ teaspoons ground nutmeg
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons salt
• 3 cups all purpose flour
• powdered sugar, (for dusting)
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ¼ teaspoon ground cinnamon