Gingerbread Cupcakes

Bahan-bahan (12 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature*
• 1/2 cup (120ml) milk, at room temperature*
• 1/2 cup (120ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
• 1 teaspoon pure vanilla extract
• 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• cream cheese frosting for topping