Gingerbread Cupcakes with Pumpkin Frosting

Bahan-bahan (12 porsi)

• 5 tablespoons unsalted butter, (at room temperature)
• ½ cup granulated white sugar
• ½ cup molasses
• 1 large egg
• 1 large egg yolk
• 1¼ cups all purpose flour
• 1 tablespoon Dutch process cocoa powder
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 teaspoon baking soda
• ½ cup hot milk
• 8 ounces cream cheese, (at room temperature)
• ¼ cup unsweetened pumpkin puree
• ¼ teaspoon ground nutmeg
• ½ teaspoon vanilla extract
• 3½ cups powdered sugar ((more, if you prefer to pipe on the frosting instead of spreading))