Gingerbread Scones

Bahan-bahan (8 porsi)

• 2 cups all-purpose flour
• ⅓ cup packed dark brown sugar
• 1 tablespoon baking powder
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• 6 tablespoons (¾ stick) chilled butter, (cut into pieces)
• ¼ cup milk
• 1 large egg
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• ⅔ cup raisins or dried cranberries ((optional))
• 1 to 2 tablespoon coarse sugar, (for sprinkling over scones (optional))