Gingerbread Waffles

Bahan-bahan (12 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 and 1/2 teaspoons ground ginger
• 1 and 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
• 1/4 cup (50g) light or dark brown sugar (I use dark)
• 1/4 cup (60ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
• 3 large eggs
• 1 and 2/3 cups (about 400ml) buttermilk*
• 3/4 cup (90g) pecan halves
• 1 and 1/2 cups (360ml) pure maple syrup