Gingerbread with Milk Chocolate Chunks

Bahan-bahan (10 porsi)

• 1½ cups all purpose flour
• ¼ teaspoons salt
• 1 teaspoon baking soda
• ¼ cup packed light brown sugar
• ¼ cup light molasses
• ¼ cup honey
• 1 large egg
• ½ cup very finely minced, peeled ginger
• 6 tablespoons (¾ stick) unsalted butter, (cut into pieces)
• ½ cup water
• 4 ounces milk chocolate, (cut into small pieces, or milk chocolate chips)
• whipped cream or creme fraiche, (for serving (optional))