Gingersnaps with Orange Ginger Cream Filling

Bahan-bahan (24 porsi)

• 2 cups all purpose flour
• 2 teaspoons ground ginger
• 1½ teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup (1½ sticks) unsalted butter, (at room temperature)
• 1/2 cup granulated white sugar
• 1/2 cup firmly packed dark brown sugar
• 1/4 cup molasses
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup granulated white sugar, (for rolling)
• 1¾ cups powdered sugar, (plus more as needed)
• 4 ounces (1/2 cup) cream cheese, (at room temperature)
• 2 tablespoons unsalted butter, (at room temperature)
• 1 teaspoon grated orange zest
• 1 teaspoon orange juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon vanilla extract