Donat Glasir

Bahan-bahan (18 porsi)

• ½ cup heavy cream
• ½ cup whole milk
• ¼ cup granulated sugar
• 4 teaspoons dry active yeast
• ¾ teaspoon kosher salt
• 3 1/2 -4 cups all-purpose flour
• extra flour for rolling
• 2 quarts oil for frying
• 2 cups powdered sugar
• ⅓ cup milk