Glazed Carrots
These maple-glazed carrots turn out soft, tender, and lightly sweet. They’re simple to make and add a warm, cozy touch to any meal.
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 pound carrots (2" sticks)
- ½ cup water
- 2 tablespoons brown sugar (tightly packed)
- 1½ tablespoons butter
- 1 tablespoon maple syrup (or honey )
- ¼ teaspoon salt (plus additional to taste, as needed)
- black pepper (to taste)
Langkah-langkah
Combine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat.
Stir occasionally until butter is melted. Increase heat to medium-high and bring to a boil.
Reduce heat to simmer, cover, and cook 8-10 minutes or until carrots are just becoming tender when pierced with a fork.
Remove lid and turn the heat up to high, continue cooking until water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve warm.
Estimasi Nutrisi
Makronutrien
Kalori120
Protein1g
Karbohidrat20g
Lemak5g
Sumber: Spend With Pennies
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