Glazed Donuts
A baked donut covered in a sweet vanilla glaze that everyone will love!
Foto: RecipeGirlBahan-bahan
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 pinch freshly ground whole nutmeg, (or about ⅛ teaspoon ground nutmeg)
- ½ cup sour cream
- ⅓ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- ¼ cup milk
- ½ teaspoon vanilla extract
Langkah-langkah
Preheat the oven to 350 degrees F, and lightly grease a non-stick donut pan.
Place the flour, baking soda, salt, and nutmeg in a medium mixing bowl, and whisk to combine.
Place the sour cream, sugar, oil, egg, and vanilla in a large liquid measuring cup, and stir together until smooth.
Add the liquid ingredients to the dry, and gently fold together until just barely combined (it's ok if there are a few lumps).
Transfer the batter to the prepared pan, and bake the donuts for 12 to 16 minutes, or until just beginning to brown around the edges. Cool for 20 minutes, then remove from the pan.
In a medium mixing bowl, stir the powdered sugar, milk, and vanilla together until smooth.
Dip the tops of the donuts in the glaze, allowing the excess to drip off.
Place the donuts on a wire rack set over a baking sheet, and allow the glaze to dry.
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