Glazed Kielbasa Bites
These sweet-tangy kielbasa bites are made for parties—best eaten standing up with a drink in hand.
Foto: Once Upon a ChefBahan-bahan
4 porsi
- 1 cup pomegranate juice (or cranberry juice cocktail)
- 2 tablespoons ketchup
- 1 (13-oz) kielbasa, cut into ½-inch thick slices
- 1 tablespoon whole grain mustard
Langkah-langkah
In a medium nonstick skillet, combine the juice and ketchup and bring to a boil. Using a silicone whisk or rubber spatula, whisk or stir gently until the ketchup loosens and blends—it will smooth out as it heats. Continue cooking over high heat until the mixture is syrupy, 5 to 7 minutes.
Add the sausage and cook over high heat, turning occasionally, until the mixture reduces to a thick glaze that coats the sausage slices, 3 to 4 minutes more. Off the heat, stir in the mustard. Let cool slightly, then serve with toothpicks.
Estimasi Nutrisi
Makronutrien
Kalori329
Sumber: Once Upon a Chef
Memuat komentar...