Glazed Oatmeal Maple Scones with Pecans & Currants

Bahan-bahan (8 porsi)

• 1½ cups all-purpose flour, spooned into measuring cup and leveled-off
• 1¼ cups old-fashioned rolled oats ((not quick cooking or instant))
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup pecan halves, (toasted (if desired) and chopped)
• ½ cup currants ((or raisins))
• ½ cup (1 stick) cold unsalted butter, cut into 10 pieces
• 1/3 cup cold heavy cream
• ½ cup maple syrup
• 1 cold egg
• ½ cup confectioners' sugar
• 3 tablespoons maple syrup
• 1 to 2 tablespoons water