Glazed Stovetop Carrots
These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!
Foto: RecipeTin Eats — Nagi | RecipeTin EatsBahan-bahan
4 porsi
- 6 carrots (, peeled, cut into quarters lengthwise then halved)
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper
- Parsley (, finely chopped, for garnish (optional))
Langkah-langkah
Heat the oil in a very large skillet over medium high heat.
Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Stir once or twice until caramelised, then transfer to serving dish.
Sprinkle with parsley and serve warm
Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats
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