Gluten-Free Chocolate Chip Cookies: Coconut Edition

Bahan-bahan (24 porsi)

• 2¾ cups gluten-Free flour blend with xanthan gum ((I tested the recipe with King Arthur Measure-for-Measure Gluten-Free Flour))
• ¼ cup unsweetened shredded coconut
• 1½ teaspoons kosher salt
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon ground cinnamon
• ½ cup (1 stick) unsalted butter, at room temperature
• ½ cup coconut oil, (at room temperature)
• ¾ cup granulated sugar
• ¾ cup (packed) dark brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons water
• 1⅓ cups gluten-free semi-sweet chocolate chips
• Flaky sea salt, (for sprinkling tops)