Gluten-Free Chocolate Chip Cookies

Bahan-bahan (40 porsi)

• 2¾ cups gluten-free measure-for-measure flour, (spooned into measuring cup and leveled-off (see note))
• 1½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, at room temperature
• ¾ cup granulated sugar
• ¾ cup (packed) light or dark brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 tablespoons water
• 1⅓ cups (9 oz) semi-sweet chocolate chips, with additional chips set aside for dotting on top of the dough balls just before baking