Gluten Free Molasses Crinkles
This recipe makes a sweet, chewy textured cookie that everyone is sure to love.
Foto: RecipeGirlBahan-bahan
- ½ cup + 2 tablespoons brown rice flour
- ½ cup + 2 tablespoons white rice flour
- ½ cup tapioca flour
- ½ cup sweet rice flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 scant teaspoon xanthan gum
- ½ teaspoon ground cloves
- ½ teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¾ cup (1½ sticks) salted butter, (melted)
- 1 cup granulated white sugar
- 1 large egg
- ⅓ cup dark molasses
- additional small bowl of sugar, (for rolling)
Langkah-langkah
In a medium bowl, mix dry ingredients, flours through cinnamon.
In a large bowl, use an electric mixer to combine butter and sugar. Blend in the egg and then the molasses. Add in the dry ingredients, a little at a time, until you can no longer see any streaks of flour. Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
3. Preheat oven to 350 degrees and line cookie sheets with parchment paper or silpat mats.
Scoop out a spoonful of the dough, roll it into a ball with clean hands and roll it in the bowl of sugar. Place it on the cookie sheet and continue with the remaining cookie dough. Bake for 10 to 12 minutes, or until the cookies are crackled and set. Let the cookies cool for 10 minutes on the cookie sheet, then remove them to a wire rack to cool completely.
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